
Watermelon Radish
Watermelon radishes are a specialty variety of radish known for their pale green or white exterior and vivid pink, red, or magenta center. Their appearance resembles the colors of a watermelon, giving them their name.
They have a crisp, juicy texture and a mild peppery flavor that can become sweeter and more pronounced as the growing conditions change. Watermelon radishes are especially popular for their striking appearance and are often served raw to showcase their colorful interior.
In Season: May-Oct● in season now
Where to buy fresh Watermelon Radish near you
Choose radishes that feel firm and heavy for their size.
Look for smooth skin without soft spots or significant cracks.
Smaller to medium-sized roots are generally more tender.
If greens are attached, they should appear fresh and vibrant.
Recipes for Watermelon Radish

Spring Salad with Radishes and Beets
10 Ingredients
Cook time: 45 mins
Kale Salad with Carrot Ginger Dressing
18 Ingredients
Cook time: 40 mins
Summer Rolls
8 Ingredients
Cook time: N/A
Cheesy Beef and Bean Tostadas
11 Ingredients
Cook time: 30 mins
Where to find locally grown Watermelon Radish
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