Butter
Butter is a dairy product made by churning cream until the milk fat separates from the liquid. The result is a rich, flavorful ingredient with a smooth texture and distinctive dairy character.
Butter may be made from fresh cream or cultured cream, creating differences in flavor and complexity. It may be sold salted or unsalted and is valued for its ability to enhance both sweet and savory dishes.
Butter is one of the most versatile kitchen ingredients, used for cooking, baking, finishing dishes, and creating sauces.
Where to buy fresh Butter near you
No farms or markets are listed for Butter yet. Check back soon.
Cooking Guide
Butter is valued for its flavor and ability to carry other ingredients.
Sauté vegetables, mushrooms, and greens.
Finish roasted vegetables and meats.
Create sauces for pasta, seafood, and vegetables.
Use in pastries, breads, cookies, and cakes.
Clarify butter for higher-heat cooking.
Where to find locally grown Butter
No farms or markets are currently listed for Butter.
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