Butter is a dairy product made by churning cream until the milk fat separates from the liquid. The result is a rich, flavorful ingredient with a smooth texture and distinctive dairy character.

Butter may be made from fresh cream or cultured cream, creating differences in flavor and complexity. It may be sold salted or unsalted and is valued for its ability to enhance both sweet and savory dishes.

Butter is one of the most versatile kitchen ingredients, used for cooking, baking, finishing dishes, and creating sauces.