Grown by 1 farmer
Yellow Beets
Yellow beets are a variety of beet with golden to bright yellow flesh and a naturally sweet, earthy flavor. They have a milder, less earthy taste than many red beets and retain their vibrant golden color when cooked. Both the roots and the young greens are edible.
Yellow beets can be enjoyed raw, roasted, steamed, boiled, pickled, or incorporated into salads and grain dishes. Their bright color makes them especially appealing when combined with other colorful vegetables.
In Season: Jun-Oct● in season now
Where to buy fresh Yellow Beets near you
Choosing
Choose beets that are firm and heavy for their size with smooth, unblemished skin. Smaller to medium-sized beets are generally more tender. If the greens are attached, look for fresh, vibrant leaves.
Avoid roots that are soft, shriveled, or have significant damage.
Where to find locally grown Yellow Beets
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