Snow peas, also known as Chinese pea pods or sugar snap peas, are a type of edible podded pea characterized by their flat, tender pods and sweet flavor. They are harvested when the peas inside the pods are still very small, resulting in a delicate and crisp texture. Snow peas are commonly used in Asian cuisine but are also versatile enough to be used in a variety of dishes. They are often enjoyed both raw and cooked and add a refreshing crunch to salads, stir-fries, soups, and side dishes.