Scallions
Scallions, also called green onions or bunching onions, are young onions harvested before a large bulb develops. They have slender white bases and green tops, both of which are edible.
Scallions have a milder flavor than mature onions and can be eaten raw or cooked. They are valued for their versatility and are used in cuisines around the world.
Where to buy fresh Scallions near you
Choose scallions with crisp, upright green tops and firm white bases. Avoid bunches with wilted greens, slimy leaves, or soft roots.
Recipes for Scallions
Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)
14 Ingredients
Cook time: 20 mins
Snow Pea Sesame Noodle Salad
14 Ingredients
Cook time: 45 mins
Potato and Duck Egg Scramble
9 Ingredients
Cook time: 25 mins
Creamy Veggie Alfredo Pasta
15 Ingredients
Cook time: 50 mins
Where to find locally grown Scallions
Farmers on the Square
Carlisle
Nescopeck Collective
Local grower
Enlightened Farms
Egg Harbor City
Har-Lo Farms
Butler
Grows Onion (varieties may include Scallions)
Harvest View Farm and Market
Butler
Grows Onion (varieties may include Scallions)
Oasis Family Farm
Robbinsville
Grows Onion (varieties may include Scallions)
Jarosinski Farm
Sarver
Grows Onion (varieties may include Scallions)
Windy Springs Farm
Quakertown
Grows Onion (varieties may include Scallions)
Old Hook Farm
Emerson
Grows Onion (varieties may include Scallions)
Terra Chimera Farm
Cape May Court House
Grows Onion (varieties may include Scallions)
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