Grown by 2 farmers
Scallions
Scallions, also called green onions or bunching onions, are young onions harvested before a large bulb develops. They have slender white bases and green tops, both of which are edible.
Scallions have a milder flavor than mature onions and can be eaten raw or cooked. They are valued for their versatility and are used in cuisines around the world.
In Season: Apr-Jun, Sep-Oct● in season now
Where to buy fresh Scallions near you
Choosing
Choose scallions with crisp, upright green tops and firm white bases. Avoid bunches with wilted greens, slimy leaves, or soft roots.
Where to find locally grown Scallions
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