Savoy cabbage is a type of cabbage distinguished by its crinkled or ruffled leaves and pale green color. Its leaves are more tender and have a sweeter flavor compared to other varieties of cabbage. Savoy cabbage is popular in many culinary traditions for its versatility and delicious taste. It can be enjoyed raw in salads, stir-fried, sautéed, steamed, or used in soups, stews, and casseroles. The texture of Savoy cabbage makes it a favorite for dishes where its leaves can trap and absorb flavors. With its mild yet slightly sweet taste, Savoy cabbage is a nutritious addition to any meal.