Savoy Cabbage
Savoy cabbage is a type of cabbage distinguished by its crinkled or ruffled leaves and pale green color. Its leaves are more tender and have a sweeter flavor compared to other varieties of cabbage. Savoy cabbage is popular in many culinary traditions for its versatility and delicious taste. It can be enjoyed raw in salads, stir-fried, sautéed, steamed, or used in soups, stews, and casseroles. The texture of Savoy cabbage makes it a favorite for dishes where its leaves can trap and absorb flavors. With its mild yet slightly sweet taste, Savoy cabbage is a nutritious addition to any meal.
In Season: Sep-Mar● in season now
Where to buy fresh Savoy Cabbage near you
No farms or markets are listed for Savoy Cabbage yet. Check back soon.
Cooking Guide
Savoy cabbage can be cooked using various methods, depending on the desired dish:
Where to find locally grown Savoy Cabbage
No farms or markets are currently listed for Savoy Cabbage.
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