Grown by 1 farmer
Purple Cabbage
Purple cabbage, also known as red cabbage, is a colorful and nutritious vegetable that belongs to the Brassica family. It features vibrant purple or red leaves with white veins and has a dense texture. Purple cabbage has a slightly peppery and earthy flavor, and its leaves are crisp and crunchy when raw, making it an excellent addition to salads and slaws. When cooked, purple cabbage softens but retains its vibrant color, adding visual appeal to various dishes. Rich in vitamins, minerals, and antioxidants, purple cabbage is not only delicious but also nutritious.
Where to buy fresh Purple Cabbage near you
Cooking Guide
Sauteing: Heat oil or butter in a skillet over medium heat. Add sliced or shredded purple cabbage and cook until tender-crisp, stirring occasionally.
Braising: Combine sliced purple cabbage with broth, vinegar, and seasonings in a pot. Simmer, covered, until the cabbage is tender.
Roasting: Toss purple cabbage wedges with olive oil, salt, and pepper. Roast in the oven until caramelized and tender.
Boiling: Bring a pot of salted water to a boil and add sliced purple cabbage. Cook until tender, then drain and serve as a side dish or use in recipes.
Where to find locally grown Purple Cabbage
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