Tomatillo

Tomatillos, also known as Mexican husk tomatoes, are small, green, and tangy fruits native to Central America. Although they belong to the nightshade family, tomatillos are not technically tomatoes but rather a distinct species known as Physalis philadelphica. Encased in a papery husk that splits open as the fruit ripens, tomatillos resemble small, unripe tomatoes. When mature, tomatillos are firm and bright green, with a slightly sticky texture. They have a tart, citrusy flavor with hints of apple and herbal undertones, making them a distinctive ingredient in Mexican and Central American cuisine. Tomatillos are commonly used to make salsa verde, a vibrant green sauce that pairs well with tacos, enchiladas, grilled meats, and chips. They can also be roasted, boiled, or blended into sauces, soups, and stews, adding a zesty flavor and vibrant color to a wide range of dishes.