Yellow Wax Beans

Yellow wax beans, also known simply as wax beans, are a variety of Phaseolus vulgaris, commonly referred to as snap beans or green beans. These beans are named for their pale yellow color and waxy texture, which distinguishes them from green beans. Yellow wax beans are tender, crisp, and slightly sweeter than green beans, with a delicate flavor that pairs well with a variety of ingredients. Like their green counterparts, yellow wax beans are harvested while still immature, ensuring their tender pods and sweet taste. They are a versatile vegetable commonly used in salads, stir-fries, soups, and vegetable medleys. Yellow wax beans are also popular for pickling and canning, as they retain their vibrant color and crisp texture even after processing.