Grown by 1 farmer
Kohlrabi
Kohlrabi is a cool-season vegetable in the brassica family, related to cabbage, broccoli, and cauliflower. It grows as a round, swollen stem above the soil and has a crisp texture with a mild flavor that combines elements of cabbage, broccoli stems, and radishes.
Kohlrabi varieties may be green or purple, though both have a similar pale interior. The entire plant is edible, including the bulb-like stem and young leaves. It is especially well suited to the cooler growing seasons of the Northeast.
In Season: May-Jun, Sep-Nov● in season now
Where to buy fresh Kohlrabi near you
Choosing
Select kohlrabi bulbs that are firm and heavy for their size.
Smaller bulbs are typically more tender and less woody.
Look for fresh, green leaves if attached.
Avoid bulbs with cracks, soft spots, or excessive size.
Where to find locally grown Kohlrabi
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