Pluots
Pluots are hybrid stone fruits developed primarily from plum and apricot varieties, although they generally have more characteristics of plums. They are typically round with smooth skin and juicy, sweet flesh. Their skin and flesh colors can vary widely by variety, ranging from green and yellow to pink, red, and deep purple. Pluots are known for their intense sweetness, juicy texture, and complex fruity flavor, often with notes of plum, apricot, berries, or tropical fruit. They are delicious eaten fresh and are also well suited for baking, roasting, grilling, poaching, and making jams, sauces, and desserts.
Where to buy fresh Pluots near you
No farms or markets are listed for Pluots yet. Check back soon.
Choosing
Choose pluots that are plump, smooth, and free from deep bruising, cuts, mold, or shriveled skin. A ripe pluot should have a fragrant aroma and give slightly when gently pressed, although it should not feel overly soft or mushy. Skin color varies significantly by variety, so color alone is not always the best indicator of ripeness. Slightly firm pluots can be left at room temperature to continue ripening, while fully ripe pluots can be refrigerated to help maintain their freshness.
Where to find locally grown Pluots
No farms or markets are currently listed for Pluots.
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