Currants
Currants are small, round berries that grow in clusters and are available in several colors, including red, black, white, and pink. Red and white currants have a bright, tart flavor with a slightly sweet finish, while black currants have a deeper, richer flavor that is more earthy, fruity, and intense. The berries are juicy and contain small, edible seeds. Their natural acidity makes them especially well suited for jams, jellies, sauces, syrups, baked goods, and desserts. Sweeter varieties can also be enjoyed fresh or added to salads, yogurt, oatmeal, and other dishes.
Where to buy fresh Currants near you
No farms or markets are listed for Currants yet. Check back soon.
Choosing
Choose currants that are plump, firm, and brightly colored for their variety. The berries should look fresh and be free from mold, leaking juice, excessive shriveling, or significant bruising. If the currants are still attached to their stems, the clusters should appear fresh and green rather than dry or brittle. Red and white currants are often best when they are fully colored and glossy, while black currants should be deeply colored and plump.
Where to find locally grown Currants
No farms or markets are currently listed for Currants.
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