Broccoli rabe, also called rapini, is a leafy green vegetable with slender stems, jagged leaves, small broccoli-like florets, and occasionally yellow flowers. Despite its name and appearance, it is more closely related to turnips than to standard broccoli. Broccoli rabe has a bold, pleasantly bitter flavor with peppery, earthy, and slightly nutty notes. The leaves and stems become more tender when cooked, while the small florets add texture. Its distinctive bitterness pairs especially well with rich ingredients, garlic, spicy flavors, and acidic ingredients that help create balance.