Oyster Mushrooms

Oyster mushrooms are delicate cultivated mushrooms with fan-shaped caps and a soft, tender texture. They may be white, gray, yellow, pink, or other colors depending on the variety.

Their flavor is mild and savory, with a texture that becomes tender and lightly crisp when cooked at high heat. Oyster mushrooms are particularly good for sautéing, roasting, grilling, and stir-frying.