Napa cabbage
Napa cabbage, also called Chinese cabbage, is an elongated, oval-shaped cabbage with pale green to yellow-green leaves and thick, crisp white ribs. It has a more delicate texture and milder flavor than traditional green cabbage. The leaves are tender, slightly sweet, and subtly peppery, while the thicker ribs provide a pleasant crunch. Napa cabbage can be eaten raw or cooked, and its tender leaves soften quickly when heated. It is especially popular in stir-fries, soups, dumplings, braised dishes, slaws, and fermented preparations such as kimchi.
Where to buy fresh Napa cabbage near you
No farms or markets are listed for Napa cabbage yet. Check back soon.
Choosing
Choose Napa cabbage with crisp, tightly packed leaves and a fresh pale green or yellow-green color. The cabbage should feel heavy for its size, with firm white ribs and no significant wilting, browning, soft spots, or signs of decay. The outer leaves may be slightly darker than the inner leaves, which is normal. Avoid heads with slimy areas, excessive yellowing, or leaves that appear limp and damaged.
Where to find locally grown Napa cabbage
No farms or markets are currently listed for Napa cabbage.
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