Red onion
Red onions are medium to large onions with deep purple or reddish outer skin and crisp white flesh layered with purple rings. They have a sharp, pungent flavor when raw, often with a slightly sweet and peppery quality. Their crisp texture and vibrant color make them especially popular in salads, sandwiches, salsas, and pickled preparations. When cooked, red onions become softer and sweeter, although prolonged cooking can cause their purple color to fade. They can be sautéed, roasted, grilled, caramelized, or used raw depending on the desired flavor and texture.
Where to buy fresh Red onion near you
No farms or markets are listed for Red onion yet. Check back soon.
Choosing
Choose red onions that feel firm, heavy for their size, and dry on the outside. The papery skin should be intact, and the onion should not have soft spots, mold, significant bruising, or signs of sprouting. Avoid onions that feel damp or have an unusually strong odor before being cut. Smaller red onions are useful for slicing and adding to salads or sandwiches, while larger onions work well for roasting, grilling, and caramelizing.
Where to find locally grown Red onion
No farms or markets are currently listed for Red onion.
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