Yellow Onions

Yellow onions are one of the most versatile and commonly used varieties of onion. They have papery golden-brown skin and firm, white flesh with a layered structure. Raw yellow onions have a sharp, pungent flavor that can range from mildly sweet to strongly savory, but their flavor changes significantly when cooked. Sautéing softens their sharpness, roasting brings out their natural sweetness, and slow cooking or caramelizing creates a deep, rich, savory-sweet flavor. Their balanced flavor and ability to develop sweetness make them suitable for soups, sauces, stews, roasted dishes, sautés, and many other recipes.

Where to buy fresh Yellow Onions near you

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Choosing

Choose yellow onions that feel firm, heavy for their size, and dry on the outside. The papery skin should be intact, and the onion should not have soft spots, mold, significant bruising, or signs of sprouting. Avoid onions that feel damp or have a strong odor before being cut, as this may indicate spoilage. Smaller onions can be useful for recipes that require diced or sliced onion, while larger onions are well suited for roasting, stuffing, or caramelizing.