Thai chile
Thai chiles are small, slender chili peppers commonly used in Thai and Southeast Asian cooking. The name can refer to several varieties, but they are generally known for their intense heat relative to their small size. Thai chiles are often green when unripe and turn red as they mature. They have a bright, sharp, fresh flavor with fruity and slightly grassy notes beneath their heat. Green Thai chiles tend to have a fresher, more vegetal flavor, while red Thai chiles are often somewhat fruitier and sweeter. Their intense heat makes a small amount sufficient for adding spice to curries, stir-fries, sauces, soups, salads, and other dishes.
Where to buy fresh Thai chile near you
No farms or markets are listed for Thai chile yet. Check back soon.
Choosing
Choose Thai chiles that are firm, smooth, and brightly colored, whether green or red. The skin should appear fresh and glossy, without soft spots, mold, significant wrinkles, or damage. Fresh peppers should feel crisp and firm rather than limp. Green chiles are a good choice when a fresher, sharper flavor is desired, while fully ripe red chiles can provide a fruitier, more developed flavor.
Where to find locally grown Thai chile
No farms or markets are currently listed for Thai chile.
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