Mature spinach
Mature spinach consists of fully grown spinach leaves that are larger, thicker, and sturdier than baby spinach. The leaves may be smooth or slightly crinkled, depending on the variety, and often have more developed stems. Mature spinach has a deeper, earthier flavor than baby spinach, with a mild bitterness and subtle mineral notes. Its sturdy texture makes it particularly well suited for cooking, as the leaves hold up well to sautéing, steaming, braising, soups, and other warm dishes.
In Season: Sep-Oct● in season now
Where to buy fresh Mature spinach near you
No farms or markets are listed for Mature spinach yet. Check back soon.
Choosing
Choose mature spinach with fresh, dark green leaves and firm stems. The leaves should appear crisp and vibrant, without significant wilting, yellowing, sliminess, or browning. Look for leaves that feel sturdy and full rather than soft or damaged. Smaller mature leaves may be more tender and mild, while larger leaves can have a stronger flavor and may require the removal of tough stems before cooking.
Where to find locally grown Mature spinach
No farms or markets are currently listed for Mature spinach.
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