Turnip Greens
Turnip greens are the leafy tops of the turnip plant and are commonly enjoyed as a nutritious leafy vegetable. The leaves are typically dark green with tender to moderately firm stems, depending on their maturity. Turnip greens have a bold, earthy flavor with a pleasantly bitter and slightly peppery quality. Younger leaves tend to be milder and more tender, while mature leaves have a stronger flavor and sturdier texture that holds up well during cooking. Cooking helps soften the leaves and mellow some of their natural bitterness.
Where to buy fresh Turnip Greens near you
No farms or markets are listed for Turnip Greens yet. Check back soon.
Choosing
Choose turnip greens with fresh, vibrant green leaves and firm stems. The leaves should look crisp and healthy, without yellowing, wilting, sliminess, or extensive browning. Smaller, younger leaves are generally more tender and have a milder flavor, while larger leaves may be more robust and slightly more bitter. If the greens are attached to turnips, look for both firm roots and fresh-looking leaves.
Recipes for Turnip Greens
Farro Salad with Turnips and Greens
10 Ingredients
Cook time: N/A
Where to find locally grown Turnip Greens
No farms or markets are currently listed for Turnip Greens.
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