Baby Greens
Baby greens are young, tender leaves harvested early in their growth, before they develop the larger size and firmer texture of mature greens. They may include varieties such as baby spinach, arugula, kale, chard, mustard greens, and young lettuces. Because baby greens are harvested early, they generally have a softer texture and milder flavor than their mature counterparts. Depending on the variety, their flavor can range from mild and slightly sweet to peppery, earthy, or gently bitter. Their delicate texture makes them particularly well suited for fresh salads, sandwiches, and quick-cooking preparations.
In Season: Apr-Jun, Sep-Nov● in season now
Where to buy fresh Baby Greens near you
No farms or markets are listed for Baby Greens yet. Check back soon.
Choosing
Choose baby greens with fresh, vibrant leaves that appear crisp, dry, and free from wilting or damage. Avoid greens that are slimy, excessively wet, yellowing, or browned around the edges. When buying packaged baby greens, check the freshness or use-by date and select a package with plenty of time remaining. The leaves should look loose and fresh rather than compressed or soggy, and the container or bag should not contain excessive moisture.
Where to find locally grown Baby Greens
No farms or markets are currently listed for Baby Greens.
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