Mesclun
Mesclun is a mixed blend of young, tender salad greens that originated in the Provence region of France. The mix can vary but often includes lettuces, arugula, spinach, frisée, radicchio, mustard greens, and other baby greens. Because the ingredients differ from one blend to another, mesclun has a varied flavor profile that can range from mild, sweet, and delicate to peppery, earthy, tangy, or slightly bitter. Its tender leaves and combination of colors, shapes, and textures make it especially well suited for fresh salads.
In Season: Jul-Nov● in season now
Where to buy fresh Mesclun near you
No farms or markets are listed for Mesclun yet. Check back soon.
Choosing
Choose mesclun with fresh, vibrant leaves that appear crisp, dry, and full of color. Avoid mixes with wilted, slimy, excessively wet, browned, or damaged greens. When buying packaged mesclun, check the freshness date and select a package with plenty of time remaining before its recommended use date. The leaves should look loose and fresh rather than compressed or soggy, and delicate greens should not show signs of bruising.
Where to find locally grown Mesclun
No farms or markets are currently listed for Mesclun.
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