Diakon Radish
Daikon radish is a large, elongated root vegetable commonly used in Asian cuisines. Unlike the small red radishes often found in salads, daikon has a mild, slightly sweet flavor with very little peppery heat. Its crisp texture and ability to absorb flavors make it incredibly versatile in both raw and cooked dishes.
In Season: May-Jun, Sep-Nov● in season now
Where to buy fresh Diakon Radish near you
No farms or markets are listed for Diakon Radish yet. Check back soon.
Cooking Guide
Typically white in color, daikon can grow from 6 inches to over 18 inches long and may weigh several pounds. In the Northeastern U.S., daikon is primarily a fall crop, harvested from September through November, though storage crops can be available throughout winter. Cool temperatures help develop its sweetness and crisp texture.
Where to find locally grown Diakon Radish
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