Celeriac
Celeriac, also called celery root, is a knobby root vegetable grown specifically for its large underground stem. Although its appearance is rough and irregular, the interior is creamy white with a crisp texture and a flavor reminiscent of celery combined with parsley and mild nuttiness.
Celeriac is especially versatile because it can be eaten raw or cooked. It works well as a substitute for potatoes or other root vegetables and adds celery-like flavor without requiring celery stalks.
In Season: Sep-Mar● in season now
Where to buy fresh Celeriac near you
No farms or markets are listed for Celeriac yet. Check back soon.
Choosing
Choose celeriac that feels heavy and firm for its size. Smaller roots tend to have a more tender texture. Avoid roots with extensive soft spots or deep damage.
Where to find locally grown Celeriac
No farms or markets are currently listed for Celeriac.
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