Celery
Celery, scientifically known as Apium graveolens, is a crisp and versatile vegetable that belongs to the Apiaceae family. It's characterized by its long, pale green stalks and vibrant green leaves. Celery is valued for its refreshing, slightly peppery flavor and its crunchy texture. While often used as a base in soups, stews, and stocks, celery is also enjoyed raw as a snack or added to salads for its unique taste and satisfying crunch.
Where to buy fresh Celery near you
Cooking with celery involves both its stalks and leaves, offering a range of flavors and textures to your dishes. Here's a guide on how to prepare and cook with celery:
Recipes for Celery
Slow Cooker Beef Stew
0
10 Ingredients
Cook time: 8 hours 10 mins
Spaghetti Squash Boats
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22 Ingredients
Cook time: 3 hours 40 mins
Braised Beef Short Ribs with Arugula Pesto
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17 Ingredients
Cook time: 5 hours 15 mins
Dirty Rice
0
10 Ingredients
Cook time: N/A
Where to find locally grown Celery
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