Celery
Celery, scientifically known as Apium graveolens, is a crisp and versatile vegetable that belongs to the Apiaceae family. It's characterized by its long, pale green stalks and vibrant green leaves. Celery is valued for its refreshing, slightly peppery flavor and its crunchy texture. While often used as a base in soups, stews, and stocks, celery is also enjoyed raw as a snack or added to salads for its unique taste and satisfying crunch.
In Season: Jul-Oct● in season now
Where to buy fresh Celery near you
No farms or markets are listed for Celery yet. Check back soon.
Cooking Guide
Cooking with celery involves both its stalks and leaves, offering a range of flavors and textures to your dishes. Here's a guide on how to prepare and cook with celery:
Where to find locally grown Celery
No farms or markets are currently listed for Celery.
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