
Onion
Onions are one of the most widely used cooking vegetables, providing sweetness, savory depth, and aroma to dishes around the world. Varieties include yellow, white, red, sweet, and specialty onions, each with different levels of sharpness and sweetness.
Fresh onions harvested in summer may have thin skins and high moisture content, while storage onions develop dry outer skins and can be kept for months. Onions can be enjoyed raw, sautéed, roasted, grilled, caramelized, pickled, or incorporated into sauces, soups, and nearly every type of savory cooking.
Where to buy fresh Onion near you
For fresh onions, choose firm bulbs with clean, dry skins and no soft spots. Fresh onions may have green tops and thinner skins.
For storage onions, look for dry, papery outer skins and firm bulbs. Avoid onions with sprouting, mold, or soft areas.
Recipes for Onion

Moroccan Carrot Soup
10 Ingredients
Cook time: 45 mins

Red Lentil Soup with Chicken and Turnips
13 Ingredients
Cook time: 55 mins

Easy Vegetable Beef Soup
20 Ingredients
Cook time: 2 hours 30 mins

Slow Cooker Beef Stew
10 Ingredients
Cook time: 8 hours 10 mins
Where to find locally grown Onion
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