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Garlic Scapes
Garlic scapes are the long, curling green flower stalks that grow from hardneck garlic plants. They are harvested before the flower fully develops, allowing the plant to direct more energy toward producing the garlic bulb. Garlic scapes have a fresh, crisp texture and a mild garlic flavor that is less intense and pungent than mature garlic cloves. Their taste is often described as a combination of garlic, green onion, and asparagus, with a bright, slightly grassy flavor. Garlic scapes can be eaten raw or cooked and are delicious in sautés, stir-fries, pestos, soups, roasted vegetable dishes, and other savory recipes.
Where to buy fresh Garlic Scapes near you
Choosing
Choose garlic scapes that are firm, bright green, and crisp. The stalks should be smooth and flexible, with no significant wilting, yellowing, sliminess, or soft spots. Younger, thinner scapes tend to be more tender, while thicker or older scapes may be tougher and more fibrous. Look for scapes with fresh-looking tips and stems. Garlic scapes are highly seasonal and are usually available for a limited period during late spring and early summer.
Where to find locally grown Garlic Scapes
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