Garlic scapes are the long, curling green flower stalks that grow from hardneck garlic plants. They are harvested before the flower fully develops, allowing the plant to direct more energy toward producing the garlic bulb. Garlic scapes have a fresh, crisp texture and a mild garlic flavor that is less intense and pungent than mature garlic cloves. Their taste is often described as a combination of garlic, green onion, and asparagus, with a bright, slightly grassy flavor. Garlic scapes can be eaten raw or cooked and are delicious in sautés, stir-fries, pestos, soups, roasted vegetable dishes, and other savory recipes.