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Goronong Pepper
The Goronong pepper, also known as Coronong, is a unique and very hot chili pepper originating from Malaysia. Belonging to the Capsicum chinense species, it is a close relative of the habanero and Scotch bonnet peppers. The Goronong has a distinctive, wrinkled and twisted shape, growing up to about 3.5 inches long. The peppers ripen from a pale green to a bright, vibrant yellow, or sometimes orange-yellow. Its flavor is famously fruity and aromatic, with a heat level similar to a habanero, ranging from 150,000 to 300,000 Scoville Heat Units (SHU)
Where to buy fresh Goronong Pepper near you
Choosing
Availability: Goronong peppers are considered a rare, heirloom variety. They are not commonly found in typical grocery stores. Your best bet is to look for them at a specialty Asian or international market, or to seek out local farmers who specialize in growing hot peppers.
Freshness: When you do find them, look for peppers that are firm, with glossy, unblemished skin. A healthy Goronong will have a rich yellow or orange color and a pungent, fruity aroma. Avoid any that are soft, wrinkled, or have a dull appearance.
Where to find locally grown Goronong Pepper
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