Ingredient

Hot Cherry Bomb Peppers

The Hot Cherry Bomb pepper is a small, round, and vibrant red chili pepper, named for its cherry-like appearance. It has a thick flesh and a crunchy, juicy texture. On the Scoville scale, the Hot Cherry Bomb typically ranges from 2,500 to 5,000 SHU, putting it in a similar heat category to a mild jalapeño. Its flavor profile is a combination of sweet and spicy, which makes it a versatile ingredient in many dishes
Appearance: Look for peppers that are firm and plump, with a deep red, glossy skin. Avoid any that are soft, wrinkled, or have blemishes. Fresh vs. Pickled: You can find Hot Cherry Bomb peppers fresh in season (typically summer) or pickled in jars at the grocery store. Pickled peppers have a tangy, briny flavor in addition to their heat, and are a great pantry staple.

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