Grown by 1 farmer
Sweet Cherries
Sweet cherries are plump, juicy stone fruits known for their vibrant red to deep purple skin and naturally sugary flavor. Varieties like Bing, Rainier, and Chelan are popular for fresh eating, desserts, preserves, and even savory dishes. Unlike tart (sour) cherries used primarily for baking, sweet cherries shine both raw and lightly cooked.
Where to buy fresh Sweet Cherries near you
Cooking Guide
Fresh Eating: Best enjoyed raw as a snack, in fruit salads, or as a topping for yogurt and oatmeal.
Roasting: Roast at 400°F (204°C) for 10–15 minutes to intensify their sweetness and add depth—great for serving with pork or vanilla ice cream.
Sautéing: Sauté pitted cherries with a splash of balsamic vinegar and a pinch of sugar for a quick compote or meat glaze.
Baking: Add to pies, tarts, cakes, or clafoutis. For best results, toss with a bit of flour or cornstarch to absorb excess juice.
Preserving: Make jams, compotes, or chutneys. You can also freeze pitted cherries for later use.
Where to find locally grown Sweet Cherries
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