Grown by 1 farmer
Bison
Bison is a lean, nutrient-dense red meat known for its rich, slightly sweet flavor. It is often compared to beef but has a deeper taste and finer texture. Since bison is lower in fat than beef, it cooks faster and requires careful preparation to prevent drying out. It is a great source of protein, iron, and B vitamins, making it a healthy alternative to traditional meats.
Where to buy fresh Bison near you
Cooking Guide
General Tips:
Cook at lower temperatures than beef to prevent overcooking.
Since bison is lean, it benefits from quick cooking over high heat or slow, moist cooking methods.
Avoid overcooking; medium-rare to medium (135–145°F) is ideal to maintain tenderness.
Let bison rest for 5–10 minutes after cooking to retain juices.
Use marinades, rubs, or added fats (such as butter or oil) to enhance juiciness and flavor.
Where to find locally grown Bison
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