Escarole
Escarole is a type of leafy green vegetable that belongs to the chicory family, which also includes endive, radicchio, and frisée. It has broad, curly, dark green outer leaves that transition to paler, more tender leaves towards the center. The flavor of escarole is mildly bitter, with the outer leaves being more robust and the inner leaves having a slightly sweeter taste. Escarole is rich in vitamins A and K, as well as fiber, making it a nutritious addition to salads, soups, and sautéed dishes.
In Season: Sep-Nov● in season now
Where to buy fresh Escarole near you
No farms or markets are listed for Escarole yet. Check back soon.
Cooking Guide
Escarole is a versatile and nutritious green that can be used in a variety of dishes, from fresh salads to hearty soups. Its slightly bitter flavor pairs well with a range of ingredients, making it a great addition to your culinary repertoire.
Where to find locally grown Escarole
No farms or markets are currently listed for Escarole.
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