Cabbage is a versatile and nutritious leafy vegetable that comes in various varieties, including green cabbage, red cabbage, Savoy cabbage, and Napa cabbage. It is known for its dense, layered leaves and slightly peppery or sweet flavor. Cabbage is rich in vitamins, minerals, and dietary fiber, making it a valuable addition to a wide range of dishes. From coleslaws to soups to sautés, cabbage is a staple ingredient in many cuisines around the world.