Bok choy, also known as Chinese cabbage or pak choi, is a leafy green vegetable widely used in Asian cuisine and appreciated for its tender stalks and dark, nutrient-rich leaves. This member of the cabbage family comes in two main varieties: baby bok choy, which has smaller, more delicate leaves, and mature bok choy, which has broader leaves and thicker stalks. With its subtle, slightly sweet flavor and crisp texture, bok choy offers a versatile addition to various dishes, from stir-fries to soups.