Grown by 2 farmers
Lions Mane
Lion’s Mane mushrooms (Hericium erinaceus) are unique, white, shaggy fungi resembling a lion’s mane. Known for their delicate, slightly sweet flavor and seafood-like texture—often compared to crab or lobster—they’re a favorite in plant-based and gourmet cooking. Beyond their taste, Lion’s Mane mushrooms are prized for their potential brain-boosting and neuroprotective benefits.
In Season: Sep-Nov● in season now
Where to buy fresh Lions Mane near you
Choosing
Appearance: Look for firm, plump mushrooms with creamy white or pale yellow coloring. Avoid specimens that are slimy, overly soft, or discolored.
Texture: Fresh Lion’s Mane should feel slightly dry and spongy—not mushy.
Size: Both small and large clusters are fine, but larger ones can be easier to slice or pull apart for cooking.
Where to find locally grown Lions Mane
Join Culineer for free to find seasonal ingredients near you, discover local recipes, and connect with farmers in your area.